Red Wines

August 2011 Red Wine of the Month

Gillian Tinney - Tuesday, July 26, 2011

Wine:                         

Sogrape Callabriga Reserva 2005 (14% abv)

Country of Origin:

Alentejo, Portugal

Our thoughts

             

 with notesWinemaking
CALLABRIGA RESERVA ALENTEJO 2005 is made from carefully selected grapes, using the most advanced techniques at Sogrape’s Herdade do Peso winery in the Alentejo. After gentle crushing and complete de-stemming, the grapes are fermented with skin maceration under controlled temperatures of 28º C, for around 6 days, followed by 10 days of post-fermentative maceration to enhance aromatic and polyphenolic extraction.

Ageing
Following malolactic fermentation, the wines are kept separately for about one year in 225 litre oak barrels, and their development is carefully monitored so as to guarantee the preservation of fruity aromas and the creation of a final harmonious blend. The final blend is bottled without cold-stabilisation, and the bottles are kept in cellar for about 12 months before being released. CALLABRIGA ALENTEJO RED will age well in bottle for 3-4 years.

Technical Details
Alcohol: 14%
Total Acidity: 4,9 g/l (tartaric acid)
Sugar: 3,2 g/l
pH: 3,61Delicious deep nearly opaque red colour with lovely complex, concentrated and intense opulent plum, black and red fruits with notes and nuances of aromatic herbs, vanilla and spice. Fresh, dry and full bodied with chewy tannins and robust texture with a long finish.  Well balanced and structured, this wine promises to age well in the bottle.

Delicious deep red colour with lovely complex, concentrated and intense plum, black and red fruits with notes of aromatic herbs, vanilla and spice.  Fresh, dry and full bodied with firm tannins and texture with a long finish.  Well balanced and structured, this wine promises to age well in the bottle.

Blend of carefully picked Aragonez (aka Tinta Roriz in northern Portugal and aka Tempranillo in Spain) predominately with a little Alfrocheiro and Alicante Bouschet from selected vineyards at Herdade de Peso in Vidigueira region of Alentejo in southern Portugal.

Deservedly awarded Bronze Medal by Decanter and Gold Medals at International Wine Challenge (IWC), Concours Mondial de Bruxellles and Berliner Wein Trophy! 

Serve at room temperature and enjoy on its own or along with slow-cooked rack of lamb and rosemary with seasonal vegetables for Sunday lunch or blue cheeses!

Price:

£22.49 inc vat for case of 6 at £134.95 (75cl bottle price)

Stockist:

Everywine



Accepted Payment Methods